It’s Saturday morning. I’m sitting on my lanai enjoying the peacefulness of birds chirping (a lawn mower :{ ) and a great cup of coffee made by my husband. I’m casually flipping through the March 2012 issue of my “Food & Wine” magazine when I settle on an article called “In Praise of Powerful Cabernets” by Ray Isle. I love what he says toward the end of the article and wanted to share with you….
“It (Cabernet) may be hard to pair with some foods, but it sure goes great with life.”
Enjoy your day….and your next bottle of Cabernet.
by 
