Thanks to my former role as military spouse, I spent 3 years living in Naples, Italy. I loved living there – the food, the culture, the wine….oh the wine!
While indulging in the Italian experience, I developed an infatuation for Italian wine. Like many European countries, eating and drinking local is daily life in Italy; thus, I spent many days drinking the local wine. Unfortunately, that encompassed brief encounters with “landlord wine” (loosely translated, wet gym socks wrung into a wine bottle) – just to be clear, only brief encounters because I also had good landlord wine. I had the privilege of drinking exceptional local wine from the ancient, indigenous grapes of the region. One of the wines I grew especially fond of was Falanghina, a refreshing white wine with classic flavors of green apple, pear, citrus, and depending where it is grown, pineapple, floral, spice and/or mineral notes.
I always say “drink what you like, like what you drink” but in general agree with the saying, if you want a good pairing, pair wine and food from the same region. In fact, I would say that’s how I first fell in love with Falanghina, but have learned this wine just seems to go well with most any food. Seriously, I’ve had success pairing Falanghina with anything from Super Bowl junk food to gourmet artisanal salted dark chocolate.
When I moved from Italy it was with a heavy heart for many reasons. One being that I thought it would be hard to find Falanghina. Thankfully, Falanghina has been in my wine glass pretty much whenever I’ve wanted it, from sipping on it reminiscing about my days in bella Italia to pairing it with a pile of nachos.
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